Salmon Avocado Roll
Salmon, avocado, seasoned rice, half nori โ inside out, sesame finish.
Hand-rolled sushi and to-go boxes, made fresh for the mountain and beyond.
Winter home: Brighton Resort ยท Full menu reference
Every roll, nigiri, bowl, and side we make โ for reference when planning an order or building out a catering package. This page shows what's on the menu; get in touch for pricing and availability.
Salmon, avocado, seasoned rice, half nori โ inside out, sesame finish.
Salmon and avocado inside out, finished with house spicy mayo.
Salmon, avocado, and cream cheese, rolled inside out with sesame.
Tuna and avocado, seasoned rice, half nori, sesame finish.
Tuna and avocado inside out, finished with house spicy mayo.
Salmon avocado roll paired with sliced salmon and avocado on the side.
Crabstick, avocado, and cucumber, inside out with sesame.
Crabstick, avocado, and cucumber, finished with house spicy mayo.
Crabstick, avocado, cucumber, and cream cheese, inside out.
Cocktail shrimp, avocado, and cucumber, inside out with sesame.
Cocktail shrimp, avocado, and cucumber, finished with spicy mayo.
Avocado and cucumber, seasoned rice, sesame finish.
Avocado, cucumber, carrot, and green leaf lettuce, inside out.
A tray of avocado cucumber, vegetable, and avocado cream cheese rolls with garlic mayo.
Simple avocado roll, rice out, nori in โ a clean vegetarian classic.
A California-style base draped in tuna, salmon, avocado, and shrimp.
Salmon and avocado inside, wrapped top to tail in more salmon and avocado.
Salmon, avocado, and lettuce, topped with salmon, tempura crunch, and BBQ-spicy mayo.
Tuna, avocado, and lettuce, topped with tuna, tempura crunch, and BBQ-spicy mayo.
Tuna and salmon avocado rolls served side by side, wrapped in full nori.
Tuna, avocado, and cucumber, topped with tuna, sriracha, and green onion.
Shrimp tempura inside, topped with tuna, teriyaki, spicy mayo, and sesame.
Shrimp and avocado inside, wrapped in more shrimp with BBQ sauce and sesame.
Crabstick and cream cheese, topped with crabstick, teriyaki, spicy mayo, and jalapeno.
Crabstick wrapped in avocado, finished with BBQ and spicy mayo.
A combination tray of the State's Roll, All American, and Shaggy Dog.
Cucumber, carrot, and lettuce wrapped in avocado, with BBQ, garlic mayo, and fried shallot.
Cocktail shrimp, avocado, carrot, cucumber, and cabbage in rice paper, with peanut sauce.
Crabstick, avocado, carrot, cucumber, and cabbage in rice paper, with peanut sauce.
Avocado, carrot, cucumber, and cabbage in rice paper, with peanut sauce.
Salmon avocado roll paired with tuna, salmon, and avocado nigiri.
Eight pieces: tuna, salmon, and shrimp nigiri, chef's selection.
Salmon avocado roll paired with five pieces of salmon nigiri.
Tuna avocado roll paired with five pieces of tuna nigiri.
Tuna and salmon avocado rolls with two tuna and three salmon nigiri.
Salmon avocado roll paired with five pieces of salmon nigiri.
Tuna avocado roll paired with five pieces of tuna nigiri.
California-style roll with tuna and salmon nigiri, sweet chili and spicy mayo.
Spicy tuna avocado roll paired with tuna and salmon nigiri.
Seasoned rice topped with tuna, cabbage, edamame, cucumber, and poke sauce.
Seasoned rice topped with salmon, cabbage, edamame, cucumber, and poke sauce.
Seasoned rice topped with cocktail shrimp, cabbage, edamame, and poke sauce.
Lettuce, avocado, and cucumber topped with tuna and spicy mayo.
Lettuce, avocado, and cucumber topped with salmon and spicy mayo.
Four seasoned tofu pockets filled with rice and spicy shrimp, sesame finish.
Five pan-seared chicken dumplings with dumpling sauce.
Five pan-seared vegetable dumplings with dumpling sauce.
Steamed and lightly salted soybeans.
Chilled calamari salad in a light, savory dressing.
Chilled seaweed salad, lightly dressed and sesame finished.